



SIGNATURE RANGE
Elegance For The Everyday
Introducing the NACI Signature Range — a curated collection of four handcrafted infused salts designed to elevate everyday meals with ease and style. These salts are more than seasoning; they’re a refined finishing touch, each blend thoughtfully balanced to bring out bold flavor with minimal effort. Whether you're roasting, grilling, searing or sprinkling, this range is made for the modern cook who values taste, simplicity, and beautiful detail.
Made with premium sea salt and whole ingredients. From zesty citrus peels to smoked garlic and fragrant herbs, each blend is small-batch crafted to ensure maximum depth and consistency. This is elegance for the everyday — flavor that turns home cooking into something exceptional.
🍋 Citrus Zest 🍋
A bright, invigorating blend of dehydrated lemon and orange peel with a hint of coriander and . The natural oils from the citrus bring a vibrant lift to every bite, clean, tart, and gently aromatic.
Pair With:
Grilled white fish or prawns
Avocado toast or summer salads
🧄 Smoked 🧄 Garlic
Deep and savoury with a natural smoked finish, this blend combines roasted garlic powder with cold-smoked sea salt flakes for a rustic, bold hit of umami. Perfect for layering depth without overpowering other flavours.
Pair With:
Roast chicken or root vegetables
Garlic butter for steak or pasta
Popcorn, aioli, or smashed potatoes
🌶️ Sriracha 🌶️
& Honey
Sweet heat in balance. This blend fuses real honey powder, chili, and sriracha spice with fine sea salt for a spicy-sweet punch. A bold and modern profile that wakes up any dish.
Pair With:
Fried chicken or tofu
Noodle dishes or poke bowls
Corn on the cob, fries, or even caramel popcorn
🌿 Rosemary🌿 & Lemon Zest
A classic Mediterranean duo, where fragrant rosemary meets bright lemon peel and crisp salt. Herbal, slightly piney, and citrus-fresh, this blend brings an instant sophistication to both rustic and refined meals. The tables favourite.
Pair With:
Lamb chops or roast potatoes
Focaccia or flatbreads
Baked feta, olives, or goat cheese crostini